JALAPENO PEPPERS, CHIPOTLE AND SERRANO PEPPERS, CHILIES, WHOLE GREEN, TOMATILLOS, MANDARINES.

 

JALAPENO PEPPERS

The jalapeņo is a small to medium-sized chile pepper that is prized for the hot, burning sensation that it produces in the mouth when eaten.

Food Service

4954 JALAPENOS, DICED
4965 JALAPENOS, WHOLE, R.O.F.
4969 JALAPENOS, WHOLE 1ST GRADE
5000 JALAPENOS, SLICED
5002 JALAPENOS, SLICED RED

Retail

4964 TEQUILA JALAPENOS
4966 JALAPENOS, WHOLE R.O.F.

CHIPOTLE & SERRANO PEPPERS

Chipotles are smoke-dried chile peppers, usually moritas, used for cooking Mexican- and Mexican-inspired cuisine.

A serrano pepper is a type of chile pepper that originated in the mountainous regions of Puebla and Hidalgo, Mexico.

4857 CHIPOTLE PEPPERS
4858 CHIPOTLE PEPPERS
4859 CHIPOTLE PEPPERS
4980 SERRANO PEPPERS

CHILIES

5124 CHILIES, WHOLE GREEN
5127 CHILIES, DICED

TOMATILLOS

The tomatillo is a small, spherical and green or green-purple fruit surrounded by a paper-like husk formed from the calyx.

4984 TOMATILLOS, WHOLE
4985 TOMATILLOS, CRUSHED

MANDARINES

P4946 MANDARINES