JALAPENO PEPPERS
The jalapeņo is a small to medium-sized chile pepper that is prized for the hot, burning sensation that it produces in the mouth when eaten.
Food Service
| 4954 | JALAPENOS, DICED |
| 4965 | JALAPENOS, WHOLE, R.O.F. |
| 4969 | JALAPENOS, WHOLE 1ST GRADE |
| 5000 | JALAPENOS, SLICED |
| |
Retail
| 4964 | TEQUILA JALAPENOS |
| 4966 | JALAPENOS, WHOLE R.O.F. |
CHIPOTLE & SERRANO PEPPERS
Chipotles are smoke-dried chile peppers, usually moritas, used for cooking Mexican- and Mexican-inspired cuisine.
A serrano pepper is a type of chile pepper that originated in the mountainous regions of Puebla and Hidalgo, Mexico.
| 4857 | CHIPOTLE PEPPERS |
| 4858 | CHIPOTLE PEPPERS |
| 4859 | CHIPOTLE PEPPERS |
| 4980 | SERRANO PEPPERS |
CHILIES
| 5124 | CHILIES, WHOLE GREEN |
| 5127 | CHILIES, DICED |
TOMATILLOS
The tomatillo is a small, spherical and green or green-purple fruit surrounded by a paper-like husk formed from the calyx.
| 4984 | TOMATILLOS, WHOLE |
| 4985 | TOMATILLOS, CRUSHED |
MANDARINES
