JALAPENO PEPPERS, CHIPOTLE AND SERRANO PEPPERS, CHILIES, WHOLE GREEN, TOMATILLOS, MANDARINES.

 

JALAPENO PEPPERS

The jalapeņo is a small to medium-sized chile pepper that is prized for the hot, burning sensation that it produces in the mouth when eaten.

Food Service

4954 JALAPENOS, DICED 6 X A10 CANS
4965 JALAPENOS, WHOLE, R.O.F. 6 X A10 CANS
4969 JALAPENOS, WHOLE 1ST GRADE 6 X A10 CANS
5000 JALAPENOS, SLICED 6 X A10 CANS

Retail

4966 JALAPENOS, WHOLE R.O.F. 12 X 737GM CANS
4967 JALAPENOS, WHOLE R.O.F. 12 X 340GM CANS

CHIPOTLE & SERRANO PEPPERS

Chipotles are smoke-dried chile peppers, usually moritas, used for cooking Mexican- and Mexican-inspired cuisine.

A serrano pepper is a type of chile pepper that originated in the mountainous regions of Puebla and Hidalgo, Mexico.

4857 CHIPOTLE PEPPERS 6 X A10 CANS
4858 CHIPOTLE PEPPERS 12 X 198GM CANS
4859 CHIPOTLE PEPPERS 12 X 737GM CANS
4980 SERRANO PEPPERS 12 X 198GM CANS

CHILIES

5124 CHILIES, WHOLE GREEN 12 X 765GM CANS
5123 CHILIES, POBLANOS 12 X 880GM CANS
5643 CHILIES, GUERITOS 12 X 340GM JARS

TOMATILLOS

The tomatillo is a small, spherical and green or green-purple fruit surrounded by a paper-like husk formed from the calyx.

4985 TOMATILLOS, CRUSHED 6 X A10 CANS
4984 TOMATILLOS, WHOLE 6 X A10 CANS
4987 TOMATILLOS, WHOLE 12 X 794GM CANS
4986 TOMATILLOS, WHOLE 12 X 340GM CANS

MANDARINES

P4946 MANDARINES A10 CAN