JALAPENO PEPPERS, CHIPOTLE AND SERRANO PEPPERS, CHILIES, WHOLE GREEN, TOMATILLOS, MANDARINES.

 

PEPPERS, CHILIES, TOMATILLOS & MANDARINES

JALAPENO  PEPPERS

The jalapeņo is a small to medium-sized chile pepper that is prized for the hot, burning sensation that it produces in the mouth when eaten.

4954JALAPENOS, DICED6 X A10 CANS
4969JALAPENOS, WHOLE 1ST GRADE6 X A10 CANS
4965JALAPENOS, WHOLE, R.O.F.6 X A10 CANS
4966JALAPENOS, WHOLE R.O.F.12 X 737GM CANS
4967JALAPENOS, WHOLE R.O.F.12 X 340GM CANS
5000JALAPENOS, SLICED6 X A10 CANS

CHIPOTLE & SERRANO PEPPERS

Chipotles are smoke-dried chile peppers, usually moritas, used for cooking Mexican- and Mexican-inspired cuisine.

A serrano pepper is a type of chile pepper that originated in the mountainous regions of Puebla and Hidalgo, Mexico.

4857CHIPOTLE PEPPERS6 X A10 CANS
4858CHIPOTLE PEPPERS12 X 198GM CANS
4859CHIPOTLE PEPPERS12 X 737GM CANS
4980SERRANO PEPPERS12 X 198GM CANS

CHILIES

5124CHILES, WHOLE GREEN12 X 765GM CANS
5123CHILES, POBLANOS12 X 880GM CANS

TOMATILLOS

The tomatillo is a small, spherical and green or green-purple fruit surrounded by a paper-like husk formed from the calyx.

4986TOMATILLOS, WHOLE12 X 340GM CANS
4987TOMATILLOS, WHOLE12 X 794GM CANS
4984TOMATILLOS, WHOLE6 X A10 CANS
4985TOMATILLOS, CRUSHED6 X A10 CANS

MANDARINES

P4946 MANDARINESA10 CAN