JALAPENO PEPPERS
The jalapeņo is a small to medium-sized chile pepper that is prized for the hot, burning sensation that it produces in the mouth when eaten.
Food Service
| 4954 |
JALAPENOS, DICED |
| 4965 |
JALAPENOS, WHOLE, R.O.F. |
| 4969 |
JALAPENOS, WHOLE 1ST GRADE |
| 5000 |
JALAPENOS, SLICED |
| 5002 |
JALAPENOS, SLICED RED |
Retail
| 4964 |
TEQUILA JALAPENOS |
| 4966 |
JALAPENOS, WHOLE R.O.F. |
CHIPOTLE & SERRANO PEPPERS
Chipotles are smoke-dried chile peppers, usually moritas, used for cooking Mexican- and Mexican-inspired cuisine.
A serrano pepper is a type of chile pepper that originated in the mountainous regions of Puebla and Hidalgo, Mexico.
| 4857 |
CHIPOTLE PEPPERS |
| 4858 |
CHIPOTLE PEPPERS |
| 4859 |
CHIPOTLE PEPPERS |
| 4980 |
SERRANO PEPPERS |
CHILIES
| 5124 |
CHILIES, WHOLE GREEN |
| 5127 |
CHILIES, DICED |
TOMATILLOS
The tomatillo is a small, spherical and green or green-purple fruit surrounded by a paper-like husk formed from the calyx.
| 4984 |
TOMATILLOS, WHOLE |
| 4985 |
TOMATILLOS, CRUSHED |
MANDARINES
